Okay, so this is almost the same thing as the Lemonade Cake, but the taste is so different that I thought it warranted its own post. :)
Strawberry Daiquiri Cake
1 strawberry cake mix (I like Duncan Hines)
6 oz. frozen strawberry daiquiri mix, thawed (Bacardi)
3/4 c. powdered sugar
8-oz tub Cool Whip
Make cake according to directions. Allow to cool 15 minutes, then poke holes all the way through with a knife. Whisk together daiquiri mix and powdered sugar until smooth and pour over cake. Refrigerate until absorbed into cake, then frost with Cool Whip. Store in refrigerator.
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