A super-sweet lady at Mom's church brought over this cake after Mom had surgery. It was a fantastic cake, and I promptly had to get her recipe. The note on the recipe said that it was best the longer it stayed in the fridge, but I wouldn't know - I think it only lasted two days!
Mrs. Betty's Strawberry Cake
2 c. self-rising flour
2 c. sugar
4 eggs
1 c. canola oil
1 c. milk
1/4 c. mashed sweetened strawberries
1 sm box dry strawberry jello
Preheat oven to 350. Mix all ingredients and pour into greased 9x13 pan. Bake for 25-30 minutes, or until toothpick comes out clean.
Icing
1/2 stick softened margarine
3-4 c. powdered sugar
1/4 c. mashed sweetened strawberries
Mix all until smooth - may need to add powdered sugar or strawberries to get an appropriate spreading consistency. Ice cake and store in refrigerator.
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