Monday, April 13, 2009

Strawberry Salad

Forgive me for yet another super-simplistic recipe. This combination is so simple, and yet so good, that I just had to share. (Besides, it looks so pretty on the plate!)

The amounts serve one person, but obviously it would be easy to double. I use Maple Farms brand dressing - it's very good.

Strawberry Salad

2 cups baby spinach leaves, torn a bit
1/2 grilled or baked chicken breast, sliced
4 large strawberries, diced
2 tbsp. raspberry viniagrette

Arrange on a plate and drizzle with dressing. Serves 1

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