Wednesday, December 31, 2008

I Haven't Forgotten!

Just been out of town and busy dealing with school. We've decided as a family to go vegetarian, so I'm having to shift gears a bit in my cooking. Recipes will start flowing again soon, I promise. In the meantime, enjoy your New Year!

Wednesday, December 17, 2008

Southern Sausage Muffins

My weekend cooking got a little interrupted, and I wound up splitting the kitchen duty over two days this time. I had decided to make the Shepherd's Inn Breakfast Casserole again, but wanted something to use up the leftover 1/2 lb of sausage. I found this yummy little recipe that tastes very much like a sausage ball, but with a much lighter texture. I used reduced-fat cheese, turkey sausage, and reduced-fat Bisquick to lighten it up. Make sure to store any leftovers in the refrigerator.

Southern Sausage Muffins

1/2 lb. mild pork sausage
1/3 c. green onions, finely chopped
1 1/2 c. Bisquick baking mix
1 1/2 tsp. packed brown sugar
1/2 tsp. dry mustard
1/4 tsp. ground red pepper (cayenne)
2/3 c. milk
1/2 c. finely grated Cheddar cheese (2 oz.)

Heat oven to 400 degrees (375 degrees for dark nonstick pan). Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Cook and stir sausage and onions in 10 inch skillet until brown, crumbling sausage into small bits; drain on paper towels.

Mix baking mix, brown sugar, dry mustard, and red pepper in medium bowl. Stir in sausage mixture, milk, and cheese just until blended. Batter will be thick. Fill muffin cups about 2/3 full, spreading batter to edges of cups. Bake 20 to 25 minutes or until golden brown. Cool slightly; remove from pan. Serve warm. 1 dozen muffins.

High altitude directions (3500 to 6500 feet) : Heat oven to 425 degrees. Bake about 20 minutes.

Tuesday, December 16, 2008

Cappuccino Brownies

Courtesy of my friend Elle, here is a ridiculous easy and absurdly rich brownie recipe. Since they are so rich, I cut them into 1-inch squares to serve

Cappuccino Brownies

1/4 c. hot water
1 tbsp. instant coffee
2 eggs
1 Duncan Hines fudge brownie mix
1/2 c. oil
1 c. cappuccino chips (or semi-sweet chocolate chips if you can't find cappuccino-flavored)

Preheat oven to 350. Lightly grease pan for brownies (whichever size you prefer - use the box for reference). Using a whisk, blend coffee and water until completely dissolved. In a large bowl, stir all ingredients until just moistened. Pour in pan and bake according to directions.