Tuesday, December 16, 2008

Cappuccino Brownies

Courtesy of my friend Elle, here is a ridiculous easy and absurdly rich brownie recipe. Since they are so rich, I cut them into 1-inch squares to serve

Cappuccino Brownies

1/4 c. hot water
1 tbsp. instant coffee
2 eggs
1 Duncan Hines fudge brownie mix
1/2 c. oil
1 c. cappuccino chips (or semi-sweet chocolate chips if you can't find cappuccino-flavored)

Preheat oven to 350. Lightly grease pan for brownies (whichever size you prefer - use the box for reference). Using a whisk, blend coffee and water until completely dissolved. In a large bowl, stir all ingredients until just moistened. Pour in pan and bake according to directions.

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