This is officially the weirdest recipe I've ever tried. I cannot begin to fathom the creative process that put sauerkraut, cranberry sauce, and spaghetti sauce together. It is totally beyond my comprehension. In fact, it was so strange, I just had to try it. The result? It's delicious. Really - but don't take my word for it. You really should give this a try.
Besides being utterly yummy, it's unbelievably easy to put together - toss a few ingredients in the crockpot and go away. I'm all for anything that involves less work! I served this with rice and came away quite satisfied. Give it a shot - I promise the flavors work better than you would ever believe.
Sweet & Sour Meatballs
2-3 lb. frozen cooked meatballs
1 15-oz can sauerkraut (do not drain)
1 15-oz can cranberry sauce
1 small jar spaghetti sauce
1/2 c. brown sugar
Put frozen meatballs in crockpot set to low. In a medium bowl, combine remaining ingredients. Pour over meatballs and cook for 3-4 hours, or until heated through. Serve with rice.
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1 comment:
I've made this but used crushed pineapple instead -- more sweet, less sour. Will have to try your (oddball) version, lol.
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