Thursday, June 26, 2008

Sweet & Sour Meatballs

This is officially the weirdest recipe I've ever tried. I cannot begin to fathom the creative process that put sauerkraut, cranberry sauce, and spaghetti sauce together. It is totally beyond my comprehension. In fact, it was so strange, I just had to try it. The result? It's delicious. Really - but don't take my word for it. You really should give this a try.

Besides being utterly yummy, it's unbelievably easy to put together - toss a few ingredients in the crockpot and go away. I'm all for anything that involves less work! I served this with rice and came away quite satisfied. Give it a shot - I promise the flavors work better than you would ever believe.

Sweet & Sour Meatballs

2-3 lb. frozen cooked meatballs
1 15-oz can sauerkraut (do not drain)
1 15-oz can cranberry sauce
1 small jar spaghetti sauce
1/2 c. brown sugar

Put frozen meatballs in crockpot set to low. In a medium bowl, combine remaining ingredients. Pour over meatballs and cook for 3-4 hours, or until heated through. Serve with rice.

1 comment:

Elle said...

I've made this but used crushed pineapple instead -- more sweet, less sour. Will have to try your (oddball) version, lol.