Hooray for this old classic! Just in case you actually didn't have a recipe, here's our version - quick and easy. Can't beat that. Oh, and you can make these ahead of time and freeze them, too.
Sausage Balls
1 lb. sausage (hot or mild)
3 c. Bisquick
2 c. shredded cheddar cheese
Preheat oven to 400. Allow sausage to warm to room temperature. Mix all ingredients together and shape into one-inch balls. (It is a good idea to wear gloves, since this is pretty messy.) Bake on ungreased cookie sheet for 10 minutes.
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I love to cook. I have more cookbooks and printed recipes than I know what to do with. What I don't like are recipes that have bizarre, hard-to-find ingredients, or are so fancy that they're no fun to cook or eat.
This blog is dedicated to that kind of food - the real stuff that we all love to eat and cook. I promise not to add any recipes that I haven't tried myself. Some will be healthy entrees for those watching their weight, and others will be decadent, delightful treats.
I hope you enjoy these dishes as much as I do!
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