Thursday, October 16, 2008

White Punch

Perfect for a wedding, baby shower, or brunch, this punch is the easiest thing in the world to put together. Unlike other varieties, it doesn't stain clothing as easily, which makes it a good choice for events with small children running around. It's a light and refreshing punch, one that I could drink just about any day of the week. For you non-alcoholic types, it's a good choice for a "champange" toast at a wedding.

If you like, you can make an ice ring from fruit to decorate the punch bowl. Using a bundt or angel food cake pan, arrange fruit in a layer about two inches thick (choose the fruit to match your theme - anything goes). Gently pour enough water to just cover the fruit, and freeze overnight. In the morning, set the pan in hot water long enough to loosen the ice, and add it to the punch bowl.

White Punch

White grape juice
Ginger ale

Chill equal amounts of both liquids, and mix just before serving.

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