Saturday, September 20, 2008

Chicken Crouton Hot Dish

I don't remember where this came from, but it's an easy favorite that I've made at least a half-dozen times - at my house, making anything more than once means it is a keeper. This is comfort food at its finest. Substituting turkey for the chicken is a great alternative, and you can use fat-free sour cream, reduced-fat soup, and "diet" butter without affecting the taste of texture.

Chicken Crouton Hot Dish

14.5 oz can chicken broth
1 can cream of chicken soup
8 oz sour cream
1/2 c. butter, melted
1 14-oz package seasoned stuffing cubes
4 c. shredded cooked chicken

Preheat oven to 375. In a large bowl, whisk together broth, soup, sour cream and butter. Stir in croutons and chicken. Transfer to a greased 9x13 baking dish. Bake, uncovered, for 20-25 minutes.

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