Thursday, July 24, 2008

Crockpot Salsa Chicken

I love easy recipes, and it's hard to beat a slow cooker for easy cuisine. I had it in the crockpot in less than five minutes, and for a busy week like this one has been, little could make me happier. Even better - this is a good-for-you concoction that even the kidlets should enjoy.

Crockpot Salsa Chicken

4 boneless skinless chicken breasts
1 package taco seasoning
1 c. salsa
1 can 98% fat-free cream of chicken soup
1/2 c. reduced-fat sour cream

Place chicken in crockpot (you may have to cut it in large chunks to make it fit). Sprinkle taco seaoning over chicken. Pour in salsa and soup. Cook on low for 4-8 hours (time will depend on how fast your crockpot cooks). When chicken is done, remove from pot and shred. Return to sauce, stir in sour cream, and cook for 15 minutes more. Serve with rice.

Serves 4-6

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